A picture is worth 1,000 words and, sometimes, 1,000 calories. So feast your eyes on these images from 's first Dinner in the Field of the season, held Thursday, June 28.
In his first Dinner in the Field at the farm, prepared a mouth-watering menu with interesting amuse-bouche using fresh, local ingredients and paired wines with the different courses.
Click through the above images for a look at each course and the settings. If some of them look a little funky or familiar, it's because I Instagrammed them out during dinner on Thursday.