Kids Can Cook: Vine Brook Tavern Teaches Kids and their Parents Kitchen Basics

Do you have children getting ready for college or ready to start lending a hand in the kitchen?

Executive Chef Chris Frothingham will show children cooking basics; how to season dishes, how to use a knife, when to add butter and creams and maybe even how to cook a dinner for their parents. 

The Kids Can Cook event is limited to 24 guests (12 sets of one parent / guardian and one child). Cost to attend is $35 cash only on the day of the event.

Please call or email the restaurant to reserve your spot

at 781.863.2012 or info@vinebrooktavern.com.