Thursday, October 11, 2012
The recall is because of potentially-contaminated peanut butter sold in Starbucks Protein Bistro Boxes.
The peanut butter recall has made its way to Starbucks. Starbucks Protein Bistro Boxes are being recalled because of possible Salmonella contamination, according to the Food and Drug Administration. Flying Food Group is voluntarily recalling Starbucks brand Protein Bistro Box with Enjoy By dates 8/10/12 to 10/6/12, which includes Justin’s Nut Butter 0.5-ounce single-serve Honey Peanut Butter squeeze packs. According to the FDA, The recalled peanut butter squeeze packs contained in the Protein Bistro Boxes have the following Best By dates: 7/14/13, 7/26/13, 7/27/13, 7/28/13, 7/29/13, 8/9/23, 8/10/13, 8/13/13, 8/14/13, 8/15/13, 8/26/13, 8/27/13, 8/28/13, 8/29/13, or 8/30/13. Peanuts associated with the Sunland, Inc. recall were used in the …
Tuesday, October 2, 2012
Late July Organic Snacks issued a recall for organic mini peanut butter sandwich crackers.
Stop & Shop has removed organic mini peanut butter sandwich crackers because of possible salmonella contamination after a recall by Late July Organic Snacks. According to the U.S. Food and Drug Administration: The following products, with sell by dates of May 19, 2013 through July 11, 2013, are included in this recall: No illnesses have been reported to date. Customers who have purchased the product should discard any unused portions and bring their purchase receipt to Stop & Shop for a full refund. Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. Salmonella infections can be life‐threatening, especially to those with weak immune systems, such as infants, the …
Thursday, August 4, 2011
Lexington's Board of Health provides tips for consuming ground turkey safely in light of the Salmonella Heidelberg outbreak.
With a salmonella outbreak affecting more than two-dozen states, according to CBS News, and leading to the Cargill recall of 36 million pounds of ground turkey, Lexington’s Board of Health has provided the following information about staying safe from salmonella while eating ground turkey. The United States Department of Agriculture announced Wednesday that the products may be contaminated with a multi-drug resistant strain of Salmonella Heidelberg. From the Lexington Health Division: Ground turkey (fresh and frozen) is linked to Salmonella infections and it is common for chicken and poultry to be contaminated with Salmonella bacteria. Even if the turkey meat is contaminated with salmonella, it is safe to use or eat as long as the …
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Holly Pearson
8:00 am on Friday, August 5, 2011
Treating a product that eventually gets consumed like hazardous waste (until it's killed by cooking) is bizarre. The alternative is not to eat the bird in the first place. As a slogan I once saw read, "Go vegetarian and nobody gets hurt". more ›