Sunday, August 19, 2012
This soup tastes great and by using low fat dairy and low sodium soup you'll have the taste without all the calories.
“When trying to find the words to tell her how much I loved her, I stumbled across the ingredients for grilled cheese sandwiches. That’s when I realized she was the melted cheese to my toast. And the guy she’s currently seeing, the guy she left me for, well, I guess he is the tomato soup.
” ~Jarod Kintz There is nothing like a toasty grilled cheese sandwich accompanied by a hot bowl of tomato soup. My Gram used to make her tomato soup with elbow macaroni in it and every now and then I find myself craving it. Last week I was having one of those cravings and happened upon a recipe for tomato soup on Pinterest. Don't even get me started on Pinterest. Ah Pinterest...how many hours I have lost to your addictive site. The original Pinterest …
Sunday, July 8, 2012
This great side dish tastes amazingly like an old New England favorite-Corn Chowder.
"Corn chowder. That's an interesting choice. You do know that cellulite is one of the main ingredients in corn chowder." ~Nigel (The Devil Wears Prada) I love soup. Hot or cold, for lunch or dinner, vegetarian or protein based...give me soup and I'm a happy girl. One of my favorite things about soup is how versatile it is. You can take most any leftover vegetables or meats in your fridge, throw them into a pot, simmer them in broth and have yourself a great little meal. Soup is comfort; soup is that wonderful feeling of "home." Ok, you get my point. I love soup. Moving on... You can imagine how excited I was when I stumbled upon a recipe that turned one of my favorite soups, corn chowder, into a salad. This dish combines the wonderful …
Sunday, June 3, 2012
Kick your chicken soup recipe up a notch by adding curry, coconut milk and cauliflower.
"The only stumbling block is fear of failure. In cooking, you've got to have the 'what-the-hell attitude'. ~ Julia Child I'm with Julia on this one, which is probably why I love to cook but almost never bake. You cannot have a "WTH" attitude when baking a cake. Baking involves exact measurements and precise timing. If you use too much baking powder your cake will be bitter and collapse in the middle. If you leave your cookies in the oven for an extra five minutes they will burn on the bottom. End of story. Baking is like chemistry. Chemistry was not my best subject as a kid and baking is definitely not my best as an adult (dozens of burnt cookies and brownies over the years support my case). Cooking, however, is a much more forgiving …
Wilmy
9:34 pm on Monday, June 4, 2012
Any objections to this Mr. Mcdonald? more ›